Total Fat in Fish, salmon, chum, cooked, dry heat
4.8 g
No daily-needs percentage shown — see methodology.
of which Saturated Fat: 1.1g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 25.8 g | |
| Vitamins | ||
| Niacin (B3) | 13.3 mg | |
| Vitamin B12 | 3.5 µg | |
| Vitamin B6 | 0.5 mg | |
| Pantothenic Acid (B5) | 0.9 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Selenium | 46.8 µg | |
| Phosphorus | 363.0 mg | |
| Potassium | 550.0 mg | |
| Magnesium | 28.0 mg | |
| Amino Acids | ||
| Methionine | 0.8 g | |
| Lysine | 2.4 g | |
| Threonine | 1.1 g | |
| Tryptophan | 0.3 g | |
| Valine | 1.3 g | |
| Leucine | 2.1 g | |
| Isoleucine | 1.2 g | |
| Phenylalanine | 1.0 g | |
| Histidine | 0.8 g | |