Total Fat in Flour, rice, brown

3.9 g

No daily-needs percentage shown — see methodology.

Also high in Manganese > 97% Magnesium > 94% Carbohydrate > 92% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 75.5 g
> 92%
Vitamins
Thiamine (B1) 0.3 mg
> 83%
Niacin (B3) 6.0 mg
> 60%
Minerals
Manganese 2.8 mg
> 97%
Magnesium 124.0 mg
> 94%
Phosphorus 319.0 mg
> 90%
Copper 0.3 mg
> 86%
Zinc 1.9 mg
> 63%
Potassium 265.0 mg
> 56%
Iron 1.5 mg
> 54%
Molybdenum 56.2 µg
> 52%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Grains rankings
Total Fat in foods Flour, rice, brown Per 100g · USDA FoodData Central