Total Fat in Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw

67.6 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 35.3g

Also high in Saturated Fat > 99% Niacin (B3) > 69% Vitamin B12 > 64% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Saturated Fat 35.3 g
> 99%
Vitamins
Niacin (B3) 7.9 mg
> 69%
Vitamin B12 1.7 µg
> 64%
Pantothenic Acid (B5) 0.6 mg
> 63%
Riboflavin (B2) 0.2 mg
> 50%
Minerals
Calcium 23.0 mg
> 52%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
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Total Fat in foods Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw Per 100g · USDA FoodData Central