Total Fat in Macaroni and cheese, frozen entree

6.4 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 2.6g

Also high in Calcium > 83% Omega-3 (ALA) > 71% Sodium > 71% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 17.3 g
> 52%
Fats
Omega-3 (ALA) 0.1 g
> 71%
Saturated Fat 2.6 g
> 59%
Vitamins
Vitamin K 5.1 µg
> 67%
Minerals
Calcium 114.0 mg
> 83%
Sodium 290.0 mg
> 71%
Manganese 0.2 mg
> 65%
Selenium 18.5 µg
> 61%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Macaroni and cheese, frozen entree Per 100g · USDA FoodData Central