Total Fat in Milk, buttermilk, fluid, whole

3.3 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 1.9g

Also high in Calcium > 84% Vitamin D > 83% Sodium > 58% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 4.9 g
> 53%
Fats
Saturated Fat 1.9 g
> 51%
Vitamins
Vitamin D 1.3 µg
> 83%
Riboflavin (B2) 0.2 mg
> 51%
Minerals
Calcium 115.0 mg
> 84%
Sodium 105.0 mg
> 58%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Dairy and Eggs rankings
Total Fat in foods Milk, buttermilk, fluid, whole Per 100g · USDA FoodData Central