Total Fat in Noodles, japanese, somen, dry

0.8 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.1g

Also high in Sodium > 99% Carbohydrate > 91% Manganese > 81% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 74.1 g
> 91%
Dietary Fiber 4.3 g
> 76%
Protein 11.3 g
> 54%
Vitamins
Thiamine (B1) 0.1 mg
> 59%
Folate 14.0 µg
> 53%
Pantothenic Acid (B5) 0.5 mg
> 53%
Minerals
Sodium 1840.0 mg
> 99%
Manganese 0.5 mg
> 81%
Magnesium 28.0 mg
> 72%
Copper 0.1 mg
> 71%
Calcium 23.0 mg
> 53%
Iron 1.3 mg
> 50%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Grains rankings
Total Fat in foods Noodles, japanese, somen, dry Per 100g · USDA FoodData Central