Total Fat in Pie crust, standard-type, dry mix

31.4 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 8.0g

Also high in Folate > 93% Sodium > 91% Saturated Fat > 87% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 52.1 g
> 77%
Fats
Saturated Fat 8.0 g
> 87%
Vitamins
Folate 164.0 µg
> 93%
Thiamine (B1) 0.4 mg
> 86%
Riboflavin (B2) 0.2 mg
> 63%
Minerals
Sodium 753.0 mg
> 91%
Calcium 61.0 mg
> 73%
Manganese 0.3 mg
> 73%
Selenium 22.9 µg
> 71%
Iron 2.2 mg
> 70%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Pie crust, standard-type, dry mix Per 100g · USDA FoodData Central