Nutrients in Pie crust, standard-type, dry mix
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 52.1 g | > 77% |
| Protein | 6.9 g | > 41% |
| Fats | ||
| Total Fat | 31.4 g | > 93% |
| of which Saturated Fat | 8.0 g | > 87% |
| Vitamins | ||
| Folate | 164.0 µg | > 93% |
| Niacin (B3) | 4.1 mg | > 49% |
| Pantothenic Acid (B5) | 0.3 mg | > 29% |
| Riboflavin (B2) | 0.2 mg | > 63% |
| Thiamine (B1) | 0.4 mg | > 86% |
| Vitamin B6 | 0.1 mg | > 25% |
| Minerals | ||
| Calcium | 61.0 mg | > 73% |
| Copper | 0.1 mg | > 38% |
| Iron | 2.2 mg | > 70% |
| Magnesium | 15.0 mg | > 27% |
| Manganese | 0.3 mg | > 73% |
| Phosphorus | 86.0 mg | > 32% |
| Potassium | 64.0 mg | > 9% |
| Selenium | 22.9 µg | > 71% |
| Sodium | 753.0 mg | > 91% |
| Zinc | 0.4 mg | > 26% |
| Amino Acids | ||
| Histidine | 0.1 g | > 28% |
| Isoleucine | 0.3 g | > 28% |
| Leucine | 0.5 g | > 28% |
| Lysine | 0.1 g | > 16% |
| Methionine | 0.1 g | > 30% |
| Phenylalanine | 0.3 g | > 31% |
| Threonine | 0.2 g | > 26% |
| Tryptophan | 0.1 g | > 30% |
| Valine | 0.3 g | > 27% |