Total Fat in Pork, cured, separable fat (from ham and arm picnic), unheated

61.4 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 22.5g

Also high in Saturated Fat > 98% Sodium > 83% Thiamine (B1) > 77% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Saturated Fat 22.5 g
> 98%
Vitamins
Thiamine (B1) 0.2 mg
> 77%
Minerals
Sodium 505.0 mg
> 83%

Top sources of Total Fat

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Total Fat in foods Pork, cured, separable fat (from ham and arm picnic), unheated Per 100g · USDA FoodData Central