Total Fat in Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted
12.6 g
No daily-needs percentage shown — see methodology.
of which Saturated Fat: 4.3g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 26.7 g | |
| Fats | ||
| Saturated Fat | 4.3 g | |
| Vitamins | ||
| Thiamine (B1) | 0.6 mg | |
| Riboflavin (B2) | 0.4 mg | |
| Niacin (B3) | 10.0 mg | |
| Vitamin B6 | 0.4 mg | |
| Vitamin D | 0.9 µg | |
| Pantothenic Acid (B5) | 0.6 mg | |
| Minerals | ||
| Selenium | 38.5 µg | |
| Zinc | 4.1 mg | |
| Phosphorus | 247.0 mg | |
| Potassium | 351.0 mg | |
| Copper | 0.1 mg | |
| Iron | 1.4 mg | |
| Sodium | 80.0 mg | |
| Amino Acids | ||
| Histidine | 1.1 g | |
| Tryptophan | 0.3 g | |
| Valine | 1.4 g | |
| Threonine | 1.2 g | |
| Lysine | 2.4 g | |
| Isoleucine | 1.2 g | |
| Leucine | 2.1 g | |
| Methionine | 0.7 g | |
| Phenylalanine | 1.1 g | |