Total Fat in Raspberries, frozen, red, unsweetened

0.8 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.1g

Also high in Manganese > 84% Dietary Fiber > 76% Vitamin C > 76% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 4.3 g
> 76%
Total Sugars 6.5 g
> 59%
Vitamins
Vitamin C 17.6 mg
> 76%
Vitamin E 0.8 mg
> 72%
Folate 28.0 µg
> 68%
Thiamine (B1) 0.1 mg
> 53%
Minerals
Manganese 0.6 mg
> 84%
Magnesium 23.0 mg
> 57%
Calcium 24.0 mg
> 54%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Fruits rankings
Total Fat in foods Raspberries, frozen, red, unsweetened Per 100g · USDA FoodData Central