Total Fat in Soup, oyster stew, canned, prepared with equal volume milk

3.2 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 2.1g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Saturated Fat 2.1 g
> 53%
Vitamins
Vitamin B12 1.1 µg
> 51%
Minerals
Copper 0.7 mg
> 95%
Zinc 4.2 mg
> 84%
Sodium 425.0 mg
> 79%
Calcium 68.0 mg
> 75%
Manganese 0.2 mg
> 58%

Top sources of Total Fat