Total Fat in Soup, oyster stew, canned, prepared with equal volume milk
3.2 g
No daily-needs percentage shown — see methodology.
of which Saturated Fat: 2.1g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Fats | ||
| Saturated Fat | 2.1 g | |
| Vitamins | ||
| Vitamin B12 | 1.1 µg | |
| Minerals | ||
| Copper | 0.7 mg | |
| Zinc | 4.2 mg | |
| Sodium | 425.0 mg | |
| Calcium | 68.0 mg | |
| Manganese | 0.2 mg | |