Total Fat in Soup, vegetable, canned, low sodium, condensed

0.9 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.1g

Also high in Potassium > 88% Vitamin E > 84% Copper > 83% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 4.3 g
> 50%
Vitamins
Vitamin E 1.4 mg
> 84%
Vitamin K 4.2 µg
> 63%
Thiamine (B1) 0.1 mg
> 60%
Folate 13.0 µg
> 51%
Vitamin B6 0.2 mg
> 51%
Minerals
Potassium 433.0 mg
> 88%
Copper 0.2 mg
> 83%
Sodium 385.0 mg
> 77%
Manganese 0.3 mg
> 68%
Magnesium 25.0 mg
> 62%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Soup, vegetable, canned, low sodium, condensed Per 100g · USDA FoodData Central