Total Fat in Spaghetti, protein-fortified, cooked, enriched (n x 6.25)

0.2 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.0g

Also high in Folate > 91% Thiamine (B1) > 81% Manganese > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 30.9 g
> 69%
Vitamins
Folate 132.0 µg
> 91%
Thiamine (B1) 0.3 mg
> 81%
Minerals
Manganese 0.4 mg
> 79%
Selenium 25.2 µg
> 75%
Magnesium 30.0 mg
> 74%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Grains rankings
Total Fat in foods Spaghetti, protein-fortified, cooked, enriched (n x 6.25) Per 100g · USDA FoodData Central