Vitamin D in Cheese, swiss, low fat

0.1 µg

1% of the RDA for adult men (15 µg) · UL: 63 µg

Also high in Calcium > 99% Phosphorus > 98% Protein > 93% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 28.4 g
> 93%
Fats
Saturated Fat 3.3 g
> 66%
Vitamins
Riboflavin (B2) 0.4 mg
> 87%
Vitamin B12 1.7 µg
> 63%
Minerals
Calcium 961.0 mg
> 99%
Phosphorus 605.0 mg
> 98%
Zinc 3.9 mg
> 82%
Magnesium 36.0 mg
> 79%
Sodium 199.0 mg
> 64%
Selenium 12.7 µg
> 51%

Top sources of Vitamin D

Fish oil, cod liver 250.0 µg Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg Mushrooms, maitake, raw 28.1 µg Fish, halibut, Greenland, raw 27.4 µg Mushroom, white, exposed to ultraviolet light, raw 26.2 µg Fish, mackerel, salted 25.2 µg Fish, carp, raw 24.7 µg Fish, eel, mixed species, raw 23.3 µg Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
See full Vitamin D rankings Dairy and Eggs rankings
Vitamin D in foods Cheese, swiss, low fat Per 100g · USDA FoodData Central