Vitamin E in Crackers, gluten-free, multi-seeded and multigrain

1.5 mg

10% of the RDA for adult men (15 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 10.2 g
> 93%
Carbohydrate 66.3 g
> 86%
Protein 11.3 g
> 54%
Fats
Omega-3 (ALA) 0.9 g
> 96%
Total Fat 15.8 g
> 78%
of which Saturated Fat 2.1 g
> 53%
Vitamins
Vitamin K 13.7 µg
> 82%
Pantothenic Acid (B5) 0.8 mg
> 80%
Thiamine (B1) 0.2 mg
> 75%
Vitamin B6 0.4 mg
> 73%
Folate 35.0 µg
> 71%
Niacin (B3) 4.8 mg
> 53%
Riboflavin (B2) 0.2 mg
> 51%
Minerals
Manganese 2.5 mg
> 97%
Magnesium 164.0 mg
> 96%
Calcium 238.0 mg
> 94%
Copper 0.5 mg
> 93%
Phosphorus 374.0 mg
> 93%
Potassium 381.0 mg
> 83%
Iron 2.8 mg
> 80%
Sodium 438.0 mg
> 80%
Zinc 2.6 mg
> 71%
Selenium 17.4 µg
> 60%

Top sources of Vitamin E