Copper in Veal, breast, whole, boneless, separable lean and fat, raw

0.1 mg

10% of the RDA for adult men (0.9 mg) , 10% of the RDA for adult women (0.9 mg) · UL: 1 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 17.5 g
> 66%
Fats
Total Fat 14.8 g
> 76%
of which Saturated Fat 5.9 g
> 81%
Minerals
Zinc 2.3 mg
> 68%
Potassium 286.0 mg
> 61%
Phosphorus 172.0 mg
> 55%
Amino Acids
Histidine 0.6 g
> 63%
Valine 1.0 g
> 60%
Isoleucine 0.9 g
> 59%
Threonine 0.8 g
> 56%
Lysine 1.4 g
> 55%
Leucine 1.4 g
> 54%
Methionine 0.4 g
> 52%
Phenylalanine 0.7 g
> 52%
Tryptophan 0.2 g
> 52%

Top sources of Copper