Dietary Fiber in Puddings, rice, ready-to-eat

0.3 g

1% of the AI for adult men (38 g) , 1% of the AI for adult women (25 g)

Also high in Calcium > 80% Total Sugars > 73% Pantothenic Acid (B5) > 58% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 18.4 g
> 54%
of which Sugars 11.6 g
> 73%
Vitamins
Pantothenic Acid (B5) 0.5 mg
> 58%
Riboflavin (B2) 0.2 mg
> 54%
Minerals
Calcium 95.0 mg
> 80%
Sodium 97.0 mg
> 57%

Top sources of Dietary Fiber

Corn bran, crude 79.0 g Gums, seed gums (includes locust bean, guar) 77.3 g Fungi, Cloud ears, dried 70.1 g Spices, curry powder 53.2 g Spices, cinnamon, ground 53.1 g Spices, savory, ground 45.7 g Baobab powder 44.5 g Pinon Nuts, roasted (Navajo) 43.4 g Wheat bran, crude 42.8 g Spices, rosemary, dried 42.6 g
See full Dietary Fiber rankings
Dietary Fiber in foods Puddings, rice, ready-to-eat Per 100g · USDA FoodData Central