Nutrients in Alcoholic Beverage, wine, table, red, Merlot
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 2.5 g | > 13% |
| of which Sugars | 0.6 g | > 13% |
| Protein | 0.1 g | > 0% |
| Vitamins | ||
| Niacin (B3) | 0.2 mg | > 9% |
| Pantothenic Acid (B5) | 0.0 mg | > 3% |
| Riboflavin (B2) | 0.0 mg | > 11% |
| Thiamine (B1) | 0.0 mg | > 1% |
| Vitamin B6 | 0.1 mg | > 22% |
| Minerals | ||
| Calcium | 8.0 mg | > 18% |
| Copper | 0.0 mg | > 4% |
| Fluoride | 104.6 µg | > 96% |
| Iron | 0.5 mg | > 21% |
| Magnesium | 12.0 mg | > 21% |
| Manganese | 0.1 mg | > 55% |
| Phosphorus | 23.0 mg | > 12% |
| Potassium | 127.0 mg | > 22% |
| Selenium | 0.2 µg | > 3% |
| Sodium | 4.0 mg | > 8% |
| Zinc | 0.1 mg | > 12% |