Nutrients in Babyfood Dinner · vegetables and dumplings and beef, strained
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 7.7 g | > 31% |
| Protein | 2.0 g | > 20% |
| Fats | ||
| Total Fat | 0.9 g | > 23% |
| Vitamins | ||
| Folate | 7.0 µg | > 30% |
| Niacin (B3) | 0.6 mg | > 17% |
| Pantothenic Acid (B5) | 0.2 mg | > 23% |
| Riboflavin (B2) | 0.0 mg | > 14% |
| Thiamine (B1) | 0.0 mg | > 28% |
| Vitamin B12 | 0.1 µg | > 8% |
| Vitamin B6 | 0.0 mg | > 18% |
| Vitamin C | 0.8 mg | > 23% |
| Vitamin E | 0.2 mg | > 38% |
| Minerals | ||
| Calcium | 14.0 mg | > 36% |
| Copper | 0.0 mg | > 10% |
| Iron | 0.4 mg | > 18% |
| Magnesium | 6.0 mg | > 9% |
| Phosphorus | 28.0 mg | > 15% |
| Potassium | 46.0 mg | > 7% |
| Selenium | 2.1 µg | > 26% |
| Sodium | 49.0 mg | > 30% |
| Zinc | 0.4 mg | > 26% |