Nutrients in Babyfood, ravioli, cheese filled, with tomato sauce
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 16.3 g | > 50% |
| of which Sugars | 0.6 g | > 12% |
| Dietary Fiber | 0.1 g | > 1% |
| Protein | 3.6 g | > 30% |
| Fats | ||
| Total Fat | 2.2 g | > 33% |
| of which Saturated Fat | 1.0 g | > 37% |
| Vitamins | ||
| Choline | 8.0 mg | > 19% |
| Folate | 36.0 µg | > 72% |
| Niacin (B3) | 1.6 mg | > 33% |
| Riboflavin (B2) | 0.1 mg | > 43% |
| Thiamine (B1) | 0.1 mg | > 63% |
| Vitamin B12 | 0.1 µg | > 4% |
| Vitamin B6 | 0.1 mg | > 33% |
| Vitamin C | 0.1 mg | > 3% |
| Vitamin E | 0.4 mg | > 57% |
| Vitamin K | 9.4 µg | > 78% |
| Minerals | ||
| Calcium | 54.0 mg | > 71% |
| Copper | 0.0 mg | > 15% |
| Iron | 0.8 mg | > 33% |
| Magnesium | 7.0 mg | > 10% |
| Phosphorus | 56.0 mg | > 25% |
| Potassium | 32.0 mg | > 5% |
| Selenium | 13.4 µg | > 52% |
| Sodium | 282.0 mg | > 71% |
| Zinc | 0.3 mg | > 24% |