Nutrient Per 100g All foods Legumes
Macronutrients
Carbohydrate 19.6 g > 56% > 49%
Protein 6.7 g > 40% > 26%
Fats
Total Fat 1.3 g > 27%
> 46%
Minerals
Calcium 55.2 mg > 71% > 41%
Copper 0.3 mg > 84% > 39%
Iron 1.3 mg > 49% > 24%
Magnesium 27.5 mg > 70% > 18%
Manganese 0.3 mg > 74% > 12%
Phosphorus 83.1 mg > 32% > 11%
Potassium 209.6 mg > 42% > 25%
Sodium 201.6 mg > 64%
> 63%
Zinc 0.6 mg > 37% > 21%