Nutrients in Mayonnaise Reduced · reduced fat, with olive oil
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Protein | 0.4 g | > 4% |
| Fats | ||
| Total Fat | 40.0 g | > 95% |
| of which Saturated Fat | 5.4 g | > 78% |
| Vitamins | ||
| Choline | 9.0 mg | > 22% |
| Niacin (B3) | 0.0 mg | > 1% |
| Pantothenic Acid (B5) | 0.1 mg | > 7% |
| Thiamine (B1) | 0.0 mg | > 3% |
| Vitamin B12 | 0.1 µg | > 10% |
| Vitamin B6 | 0.0 mg | > 0% |
| Vitamin E | 2.2 mg | > 89% |
| Vitamin K | 53.7 µg | > 94% |
| Minerals | ||
| Copper | 0.0 mg | > 6% |
| Magnesium | 2.0 mg | > 3% |
| Manganese | 0.0 mg | > 6% |
| Phosphorus | 15.0 mg | > 8% |
| Potassium | 31.0 mg | > 5% |
| Selenium | 2.3 µg | > 27% |
| Sodium | 800.0 mg | > 92% |
| Zinc | 0.1 mg | > 6% |