Nutrient Per 100g All foods
Macronutrients
Carbohydrate 20.1 g > 57%
of which Sugars 4.0 g > 47%
Dietary Fiber 1.6 g > 37%
Protein 11.8 g > 55%
Fats
Total Fat 15.0 g > 77%
of which Saturated Fat 3.8 g > 70%
Vitamins
Niacin (B3) 3.4 mg > 46%
Riboflavin (B2) 0.2 mg > 61%
Thiamine (B1) 0.2 mg > 72%
Vitamin B12 0.9 µg > 47%
Vitamin C 0.4 mg > 13%
Minerals
Calcium 116.0 mg > 84%
Copper 0.1 mg > 53%
Iron 2.0 mg > 66%
Magnesium 20.0 mg > 43%
Manganese 0.2 mg > 64%
Phosphorus 122.0 mg > 42%
Potassium 181.0 mg > 35%
Sodium 460.0 mg > 81%
Zinc 1.9 mg > 63%