Nutrients in Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 24.2 g | > 63% |
| of which Sugars | 13.5 g | > 76% |
| Protein | 0.7 g | > 8% |
| Fats | ||
| Total Fat | 1.1 g | > 25% |
| of which Saturated Fat | 0.4 g | > 27% |
| Vitamins | ||
| Folate | 4.0 µg | > 18% |
| Niacin (B3) | 0.0 mg | > 0% |
| Pantothenic Acid (B5) | 0.1 mg | > 14% |
| Riboflavin (B2) | 0.0 mg | > 8% |
| Thiamine (B1) | 0.0 mg | > 2% |
| Vitamin B12 | 0.1 µg | > 5% |
| Vitamin B6 | 0.0 mg | > 3% |
| Vitamin E | 0.1 mg | > 15% |
| Minerals | ||
| Calcium | 8.0 mg | > 19% |
| Copper | 0.0 mg | > 4% |
| Iron | 0.1 mg | > 7% |
| Magnesium | 1.0 mg | > 2% |
| Manganese | 0.0 mg | > 4% |
| Phosphorus | 16.0 mg | > 9% |
| Potassium | 6.0 mg | > 1% |
| Selenium | 2.4 µg | > 28% |
| Sodium | 63.0 mg | > 41% |
| Zinc | 0.1 mg | > 9% |