Nutrients in Rice and vermicelli mix, beef flavor, prepared with 80% margarine
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 22.0 g | > 60% |
| Dietary Fiber | 0.6 g | > 13% |
| Protein | 2.8 g | > 25% |
| Fats | ||
| Omega-3 (ALA) | 0.1 g | > 64% |
| Total Fat | 3.2 g | > 38% |
| of which Saturated Fat | 0.7 g | > 32% |
| Vitamins | ||
| Niacin (B3) | 1.4 mg | > 30% |
| Pantothenic Acid (B5) | 0.1 mg | > 17% |
| Riboflavin (B2) | 0.0 mg | > 5% |
| Thiamine (B1) | 0.2 mg | > 70% |
| Vitamin B6 | 0.0 mg | > 4% |
| Vitamin E | 0.3 mg | > 43% |
| Minerals | ||
| Calcium | 10.0 mg | > 25% |
| Copper | 0.1 mg | > 24% |
| Iron | 0.9 mg | > 36% |
| Magnesium | 10.0 mg | > 17% |
| Manganese | 0.3 mg | > 69% |
| Phosphorus | 33.0 mg | > 18% |
| Potassium | 48.0 mg | > 7% |
| Selenium | 7.5 µg | > 42% |
| Sodium | 364.0 mg | > 76% |
| Zinc | 0.4 mg | > 28% |