Nutrients in Salad dressing, bacon and tomato
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 2.0 g | > 12% |
| of which Sugars | 2.0 g | > 30% |
| Dietary Fiber | 0.2 g | > 5% |
| Protein | 1.8 g | > 18% |
| Fats | ||
| Total Fat | 35.0 g | > 94% |
| of which Saturated Fat | 5.4 g | > 79% |
| Vitamins | ||
| Choline | 16.4 mg | > 38% |
| Niacin (B3) | 0.7 mg | > 20% |
| Riboflavin (B2) | 0.0 mg | > 7% |
| Thiamine (B1) | 0.0 mg | > 24% |
| Vitamin B12 | 0.1 µg | > 8% |
| Vitamin B6 | 0.1 mg | > 31% |
| Vitamin C | 8.8 mg | > 64% |
| Vitamin E | 4.0 mg | > 93% |
| Vitamin K | 69.1 µg | > 95% |
| Minerals | ||
| Calcium | 4.0 mg | > 7% |
| Copper | 0.0 mg | > 11% |
| Iron | 0.3 mg | > 13% |
| Magnesium | 6.0 mg | > 10% |
| Phosphorus | 25.0 mg | > 14% |
| Potassium | 108.0 mg | > 18% |
| Selenium | 1.6 µg | > 23% |
| Sodium | 905.0 mg | > 94% |
| Zinc | 0.2 mg | > 16% |