Nutrients in Salad dressing, blue or roquefort cheese dressing, light
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 13.2 g | > 45% |
| of which Sugars | 3.6 g | > 44% |
| Protein | 2.1 g | > 21% |
| Fats | ||
| Total Fat | 2.7 g | > 36% |
| of which Saturated Fat | 0.6 g | > 31% |
| Vitamins | ||
| Choline | 17.0 mg | > 39% |
| Folate | 28.0 µg | > 68% |
| Niacin (B3) | 0.0 mg | > 2% |
| Riboflavin (B2) | 0.0 mg | > 15% |
| Thiamine (B1) | 0.0 mg | > 5% |
| Vitamin B12 | 0.1 µg | > 10% |
| Vitamin B6 | 0.0 mg | > 6% |
| Vitamin E | 0.9 mg | > 77% |
| Vitamin K | 91.0 µg | > 96% |
| Minerals | ||
| Calcium | 68.0 mg | > 75% |
| Copper | 0.0 mg | > 4% |
| Iron | 0.1 mg | > 7% |
| Magnesium | 4.0 mg | > 6% |
| Phosphorus | 47.0 mg | > 22% |
| Potassium | 51.0 mg | > 7% |
| Selenium | 1.6 µg | > 23% |
| Sodium | 939.0 mg | > 94% |
| Zinc | 0.3 mg | > 22% |