Nutrients in Sauce, duck, ready-to-serve
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 60.7 g | > 82% |
| of which Sugars | 30.5 g | > 87% |
| Dietary Fiber | 0.6 g | > 13% |
| Protein | 0.4 g | > 4% |
| Fats | ||
| Total Fat | 0.1 g | > 6% |
| of which Saturated Fat | 0.1 g | > 11% |
| Vitamins | ||
| Choline | 1.7 mg | > 5% |
| Folate | 2.0 µg | > 6% |
| Niacin (B3) | 0.2 mg | > 9% |
| Riboflavin (B2) | 0.0 mg | > 3% |
| Thiamine (B1) | 0.0 mg | > 13% |
| Vitamin B6 | 0.0 mg | > 10% |
| Vitamin C | 0.9 mg | > 25% |
| Vitamin E | 0.2 mg | > 31% |
| Vitamin K | 0.3 µg | > 10% |
| Minerals | ||
| Calcium | 11.0 mg | > 27% |
| Copper | 0.0 mg | > 14% |
| Iron | 0.4 mg | > 18% |
| Magnesium | 5.0 mg | > 7% |
| Manganese | 0.4 mg | > 79% |
| Phosphorus | 9.0 mg | > 5% |
| Potassium | 87.0 mg | > 13% |
| Selenium | 1.3 µg | > 21% |
| Sodium | 712.0 mg | > 90% |
| Zinc | 0.2 mg | > 16% |