Nutrients in Sauce Hot · sriracha, CHA! BY TEXAS PETE
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 22.7 g | > 61% |
| of which Sugars | 15.7 g | > 78% |
| Dietary Fiber | 2.1 g | > 49% |
| Protein | 2.0 g | > 20% |
| Fats | ||
| Total Fat | 1.0 g | > 24% |
| Vitamins | ||
| Niacin (B3) | 1.1 mg | > 27% |
| Pantothenic Acid (B5) | 0.4 mg | > 41% |
| Riboflavin (B2) | 0.2 mg | > 71% |
| Thiamine (B1) | 0.1 mg | > 60% |
| Vitamin B6 | 0.5 mg | > 83% |
| Vitamin C | 4.8 mg | > 53% |
| Vitamin E | 4.3 mg | > 93% |
| Minerals | ||
| Calcium | 15.0 mg | > 39% |
| Copper | 0.1 mg | > 26% |
| Iron | 1.5 mg | > 53% |
| Magnesium | 16.0 mg | > 31% |
| Manganese | 0.2 mg | > 61% |
| Phosphorus | 46.0 mg | > 22% |
| Potassium | 302.0 mg | > 65% |
| Sodium | 2903.0 mg | > 99% |
| Zinc | 0.2 mg | > 17% |