Nutrient Per 100g All foods Legumes
Macronutrients
Carbohydrate 3.3 g > 16% > 10%
of which Sugars 2.5 g > 34% > 49%
Dietary Fiber 0.4 g > 8% > 6%
Protein 2.9 g > 25% > 12%
Fats
Total Fat 2.1 g > 32%
> 63%
of which Saturated Fat 0.2 g > 22%
> 44%
Vitamins
Riboflavin (B2) 0.2 mg > 61%
> 75%
Vitamin B12 1.2 µg > 53%
> 54%
Vitamin D 1.2 µg > 79%
> 39%
Minerals
Calcium 144.0 mg > 88% > 78%
Iron 0.4 mg > 21% > 4%
Magnesium 16.0 mg > 30% > 6%
Potassium 144.0 mg > 27% > 16%
Selenium 2.3 µg > 27%
> 27%
Sodium 49.0 mg > 30%
> 51%
Zinc 0.3 mg > 18% > 4%