Nutrients in Spices, tarragon, dried
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 50.2 g | > 76% |
| Dietary Fiber | 7.4 g | > 88% |
| Protein | 22.8 g | > 80% |
| Fats | ||
| Total Fat | 7.2 g | > 57% |
| of which Saturated Fat | 1.9 g | > 51% |
| Vitamins | ||
| Folate | 274.0 µg | > 96% |
| Niacin (B3) | 8.9 mg | > 76% |
| Riboflavin (B2) | 1.3 mg | > 98% |
| Thiamine (B1) | 0.3 mg | > 78% |
| Vitamin B6 | 2.4 mg | > 99% |
| Vitamin C | 50.0 mg | > 93% |
| Minerals | ||
| Calcium | 1139.0 mg | > 99% |
| Copper | 0.7 mg | > 95% |
| Iron | 32.3 mg | > 99% |
| Magnesium | 347.0 mg | > 99% |
| Manganese | 8.0 mg | > 99% |
| Phosphorus | 313.0 mg | > 90% |
| Potassium | 3020.0 mg | > 99% |
| Selenium | 4.4 µg | > 36% |
| Sodium | 62.0 mg | > 41% |
| Zinc | 3.9 mg | > 82% |