Phenylalanine in Fish, lingcod, cooked, dry heat

0.9 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Selenium > 96% Potassium > 93% Vitamin B12 > 91% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 22.6 g
> 80%
Vitamins
Vitamin B12 4.2 µg
> 91%
Pantothenic Acid (B5) 0.9 mg
> 81%
Vitamin B6 0.3 mg
> 71%
Niacin (B3) 6.5 mg
> 62%
Minerals
Selenium 46.8 µg
> 96%
Potassium 560.0 mg
> 93%
Phosphorus 258.0 mg
> 83%
Magnesium 33.0 mg
> 77%
Sodium 76.0 mg
> 50%
Amino Acids
Methionine 0.7 g
> 79%
Lysine 2.1 g
> 76%
Threonine 1.0 g
> 74%
Tryptophan 0.3 g
> 74%
Valine 1.2 g
> 74%
Leucine 1.8 g
> 73%
Isoleucine 1.0 g
> 72%
Histidine 0.7 g
> 66%

Top sources of Phenylalanine

Egg, white, dried, powder, stabilized, glucose reduced 5.2 g Egg, white, dried, stabilized, glucose reduced 5.1 g Egg, white, dried, flakes, stabilized, glucose reduced 4.8 g Egg, white, dried 4.7 g Soy protein isolate 4.6 g Soy protein isolate, potassium type 4.6 g Soy protein concentrate, produced by alcohol extraction 3.3 g Soy protein concentrate, produced by acid wash 3.3 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.3 g Seeds, cottonseed flour, low fat (glandless) 3.1 g
See full Phenylalanine rankings Fish & Shellfish rankings
Phenylalanine in foods Fish, lingcod, cooked, dry heat Per 100g · USDA FoodData Central