Total Fat in Candies, confectioner's coating, yogurt

27.0 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 24.1g

Also high in Saturated Fat > 99% Total Sugars > 97% Calcium > 93% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 63.9 g
> 84%
of which Sugars 62.4 g
> 97%
Fats
Saturated Fat 24.1 g
> 99%
Vitamins
Vitamin E 1.1 mg
> 81%
Vitamin K 9.4 µg
> 78%
Riboflavin (B2) 0.3 mg
> 74%
Pantothenic Acid (B5) 0.6 mg
> 62%
Minerals
Calcium 205.0 mg
> 93%
Potassium 290.0 mg
> 62%
Sodium 88.0 mg
> 55%
Phosphorus 157.0 mg
> 50%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Candies, confectioner's coating, yogurt Per 100g · USDA FoodData Central