Total Fat in Chicken, broilers or fryers, breast, meat and skin, cooked, roasted
7.8 g
No daily-needs percentage shown — see methodology.
of which Saturated Fat: 2.2g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 29.8 g | |
| Fats | ||
| Saturated Fat | 2.2 g | |
| Vitamins | ||
| Niacin (B3) | 18.4 mg | |
| Vitamin B6 | 0.6 mg | |
| Pantothenic Acid (B5) | 0.9 mg | |
| Choline | 72.8 mg | |
| Minerals | ||
| Selenium | 24.7 µg | |
| Phosphorus | 214.0 mg | |
| Magnesium | 27.0 mg | |
| Potassium | 245.0 mg | |
| Amino Acids | ||
| Isoleucine | 1.5 g | |
| Methionine | 0.8 g | |
| Tryptophan | 0.3 g | |
| Threonine | 1.2 g | |
| Valine | 1.5 g | |
| Lysine | 2.5 g | |
| Phenylalanine | 1.2 g | |
| Leucine | 2.2 g | |
| Histidine | 0.9 g | |