Total Fat in Chicken, stewing, light meat, meat only, cooked, stewed
8.0 g
No daily-needs percentage shown — see methodology.
of which Saturated Fat: 2.0g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 33.0 g | |
| Fats | ||
| Saturated Fat | 2.0 g | |
| Vitamins | ||
| Niacin (B3) | 15.0 mg | |
| Vitamin B6 | 0.4 mg | |
| Pantothenic Acid (B5) | 0.7 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Selenium | 28.7 µg | |
| Phosphorus | 225.0 mg | |
| Magnesium | 23.0 mg | |
| Amino Acids | ||
| Isoleucine | 1.7 g | |
| Methionine | 0.9 g | |
| Tryptophan | 0.4 g | |
| Lysine | 2.8 g | |
| Phenylalanine | 1.3 g | |
| Threonine | 1.4 g | |
| Valine | 1.6 g | |
| Leucine | 2.5 g | |
| Histidine | 1.0 g | |