Total Fat in Ice creams, regular, low carbohydrate, chocolate

12.7 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 6.8g

Also high in Calcium > 83% Saturated Fat > 83% Dietary Fiber > 78% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 4.8 g
> 78%
Carbohydrate 26.8 g
> 65%
of which Sugars 6.3 g
> 58%
Fats
Saturated Fat 6.8 g
> 83%
Vitamins
Pantothenic Acid (B5) 0.6 mg
> 59%
Riboflavin (B2) 0.2 mg
> 58%
Folate 16.0 µg
> 56%
Minerals
Calcium 109.0 mg
> 83%
Magnesium 29.0 mg
> 73%
Copper 0.1 mg
> 69%
Manganese 0.1 mg
> 56%
Potassium 249.0 mg
> 52%
Sodium 76.0 mg
> 50%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Ice creams, regular, low carbohydrate, chocolate Per 100g · USDA FoodData Central