Total Fat in Nuts, almonds, dry roasted, with salt added
57.8 g
No daily-needs percentage shown — see methodology.
of which Saturated Fat: 4.6g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Dietary Fiber | 11.0 g | |
| Protein | 20.4 g | |
| Carbohydrate | 16.2 g | |
| of which Sugars | 4.9 g | |
| Fats | ||
| Saturated Fat | 4.6 g | |
| Vitamins | ||
| Riboflavin (B2) | 1.6 mg | |
| Vitamin E | 19.0 mg | |
| Folate | 55.0 µg | |
| Choline | 60.8 mg | |
| Niacin (B3) | 6.6 mg | |
| Minerals | ||
| Magnesium | 258.0 mg | |
| Copper | 0.9 mg | |
| Phosphorus | 456.0 mg | |
| Calcium | 273.0 mg | |
| Manganese | 2.0 mg | |
| Potassium | 684.0 mg | |
| Iron | 3.2 mg | |
| Zinc | 2.8 mg | |
| Sodium | 256.0 mg | |
| Amino Acids | ||
| Phenylalanine | 1.1 g | |
| Tryptophan | 0.2 g | |
| Leucine | 1.5 g | |
| Histidine | 0.5 g | |
| Valine | 0.8 g | |
| Isoleucine | 0.7 g | |