Total Fat in Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt

8.2 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 3.9g

Also high in Potassium > 90% Copper > 79% Manganese > 73% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 34.0 g
> 70%
Dietary Fiber 3.2 g
> 66%
Fats
Saturated Fat 3.9 g
> 70%
Vitamins
Pantothenic Acid (B5) 0.7 mg
> 71%
Vitamin C 9.5 mg
> 65%
Thiamine (B1) 0.1 mg
> 63%
Vitamin B6 0.2 mg
> 61%
Folate 17.0 µg
> 58%
Minerals
Potassium 480.0 mg
> 90%
Copper 0.2 mg
> 79%
Manganese 0.3 mg
> 73%
Sodium 281.0 mg
> 71%
Fluoride 25.6 µg
> 60%
Iron 1.5 mg
> 54%
Magnesium 22.0 mg
> 51%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Vegetables rankings
Total Fat in foods Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt Per 100g · USDA FoodData Central