Total Fat in Restaurant, Mexican, refried beans
6.8 g
No daily-needs percentage shown — see methodology.
of which Saturated Fat: 1.8g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Dietary Fiber | 8.0 g | |
| Carbohydrate | 16.8 g | |
| Fats | ||
| Omega-3 (ALA) | 0.4 g | |
| Saturated Fat | 1.8 g | |
| Vitamins | ||
| Vitamin K | 13.3 µg | |
| Folate | 29.0 µg | |
| Thiamine (B1) | 0.1 mg | |
| Choline | 55.7 mg | |
| Vitamin E | 0.5 mg | |
| Minerals | ||
| Potassium | 402.0 mg | |
| Magnesium | 44.0 mg | |
| Copper | 0.2 mg | |
| Manganese | 0.4 mg | |
| Sodium | 376.0 mg | |
| Calcium | 57.0 mg | |
| Iron | 1.6 mg | |