Total Fat in Soy sauce made from soy (tamari)

0.1 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.0g

Also high in Sodium > 99% Manganese > 82% Magnesium > 81% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 10.5 g
> 52%
Vitamins
Niacin (B3) 7.0 mg
> 64%
Folate 18.0 µg
> 58%
Choline 38.4 mg
> 57%
Vitamin B6 0.2 mg
> 56%
Minerals
Sodium 5586.0 mg
> 99%
Manganese 0.5 mg
> 82%
Magnesium 40.0 mg
> 81%
Iron 2.4 mg
> 73%
Copper 0.1 mg
> 69%
Amino Acids
Tryptophan 0.2 g
> 53%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Legumes rankings
Total Fat in foods Soy sauce made from soy (tamari) Per 100g · USDA FoodData Central