Total Fat in Veal, variety meats and by-products, thymus, cooked, braised

3.1 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.9g

Also high in Choline > 99% Phosphorus > 98% Vitamin C > 90% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 22.7 g
> 80%
Vitamins
Choline 209.3 mg
> 99%
Vitamin C 39.4 mg
> 90%
Pantothenic Acid (B5) 1.1 mg
> 89%
Vitamin B12 2.9 µg
> 82%
Folate 20.0 µg
> 61%
Minerals
Phosphorus 627.0 mg
> 98%
Potassium 435.0 mg
> 88%
Selenium 21.5 µg
> 67%
Zinc 2.1 mg
> 66%
Magnesium 24.0 mg
> 59%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
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Total Fat in foods Veal, variety meats and by-products, thymus, cooked, braised Per 100g · USDA FoodData Central