Total Fat in Yogurt, plain, whole milk

4.5 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 2.3g

Also high in Calcium > 86% Riboflavin (B2) > 71% Vitamin D > 66% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 4.7 g
> 51%
Fats
Saturated Fat 2.3 g
> 56%
Vitamins
Riboflavin (B2) 0.2 mg
> 71%
Vitamin D 0.8 µg
> 66%
Minerals
Calcium 126.8 mg
> 86%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Dairy and Eggs rankings
Total Fat in foods Yogurt, plain, whole milk Per 100g · USDA FoodData Central