Copper in Beans, baked, canned, plain or vegetarian

0.1 mg

16% of the RDA for adult men (0.9 mg) , 16% of the RDA for adult women (0.9 mg) · UL: 1 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 4.1 g
> 74%
Carbohydrate 21.1 g
> 58%
of which Sugars 8.0 g
> 63%
Vitamins
Thiamine (B1) 0.1 mg
> 56%
Choline 31.5 mg
> 53%
Minerals
Sodium 343.0 mg
> 74%
Magnesium 27.0 mg
> 68%
Zinc 2.3 mg
> 67%
Calcium 34.0 mg
> 61%
Manganese 0.1 mg
> 52%

Top sources of Copper