Nutrients in Babyfood Dinner · macaroni and tomato and beef, strained
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 9.4 g | > 36% |
| of which Sugars | 2.1 g | > 31% |
| Dietary Fiber | 1.2 g | > 26% |
| Protein | 2.4 g | > 22% |
| Fats | ||
| Total Fat | 1.5 g | > 28% |
| of which Saturated Fat | 0.5 g | > 29% |
| Vitamins | ||
| Choline | 10.4 mg | > 24% |
| Folate | 12.0 µg | > 49% |
| Niacin (B3) | 0.7 mg | > 20% |
| Pantothenic Acid (B5) | 0.1 mg | > 16% |
| Riboflavin (B2) | 0.0 mg | > 16% |
| Thiamine (B1) | 0.0 mg | > 21% |
| Vitamin B12 | 0.1 µg | > 12% |
| Vitamin B6 | 0.1 mg | > 22% |
| Vitamin C | 0.3 mg | > 9% |
| Vitamin E | 2.6 mg | > 91% |
| Vitamin K | 29.3 µg | > 89% |
| Minerals | ||
| Calcium | 17.0 mg | > 42% |
| Copper | 0.1 mg | > 21% |
| Iron | 0.5 mg | > 21% |
| Magnesium | 12.0 mg | > 20% |
| Manganese | 0.1 mg | > 55% |
| Phosphorus | 39.0 mg | > 20% |
| Potassium | 112.0 mg | > 18% |
| Selenium | 8.4 µg | > 44% |
| Sodium | 38.0 mg | > 25% |
| Zinc | 0.5 mg | > 34% |