Nutrient Per 100g All foods
Macronutrients
Carbohydrate 11.2 g > 40%
of which Sugars 10.5 g > 70%
Dietary Fiber 0.3 g > 7%
Protein 0.2 g > 3%
Fats
Total Fat 0.1 g > 5%
of which Saturated Fat 0.0 g > 5%
Vitamins
Choline 1.9 mg > 5%
Niacin (B3) 0.1 mg > 5%
Riboflavin (B2) 0.0 mg > 7%
Thiamine (B1) 0.0 mg > 5%
Vitamin B6 0.0 mg > 10%
Vitamin C 32.1 mg > 87%
Vitamin E 0.0 mg > 4%
Vitamin K 0.2 µg > 8%
Minerals
Calcium 7.0 mg > 17%
Copper 0.0 mg > 7%
Fluoride 61.6 µg > 87%
Iron 0.3 mg > 17%
Magnesium 3.0 mg > 5%
Phosphorus 12.0 mg > 7%
Potassium 110.0 mg > 18%
Selenium 0.1 µg > 2%
Sodium 4.0 mg > 9%
Zinc 0.0 mg > 3%