Nutrients in Babyfood, macaroni and cheese, toddler
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 11.2 g | > 40% |
| of which Sugars | 0.8 g | > 15% |
| Dietary Fiber | 0.5 g | > 10% |
| Protein | 3.5 g | > 30% |
| Fats | ||
| Total Fat | 2.6 g | > 35% |
| of which Saturated Fat | 1.5 g | > 46% |
| Vitamins | ||
| Choline | 3.2 mg | > 7% |
| Folate | 40.0 µg | > 73% |
| Niacin (B3) | 0.8 mg | > 21% |
| Riboflavin (B2) | 0.1 mg | > 29% |
| Thiamine (B1) | 0.0 mg | > 23% |
| Vitamin B12 | 0.1 µg | > 5% |
| Vitamin B6 | 0.1 mg | > 19% |
| Vitamin E | 0.0 mg | > 4% |
| Vitamin K | 0.2 µg | > 6% |
| Minerals | ||
| Calcium | 102.0 mg | > 81% |
| Copper | 0.0 mg | > 16% |
| Fluoride | 68.4 µg | > 89% |
| Iron | 0.6 mg | > 26% |
| Magnesium | 9.0 mg | > 14% |
| Phosphorus | 81.0 mg | > 31% |
| Potassium | 18.0 mg | > 3% |
| Selenium | 6.6 µg | > 40% |
| Sodium | 264.0 mg | > 69% |
| Zinc | 0.4 mg | > 28% |