Nutrients in Babyfood Vegetable · vegetable, green beans and potatoes
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 9.0 g | > 35% |
| of which Sugars | 2.4 g | > 33% |
| Dietary Fiber | 1.4 g | > 31% |
| Protein | 2.2 g | > 21% |
| Fats | ||
| Total Fat | 1.9 g | > 31% |
| of which Saturated Fat | 1.1 g | > 39% |
| Vitamins | ||
| Choline | 10.0 mg | > 24% |
| Folate | 10.0 µg | > 44% |
| Niacin (B3) | 0.5 mg | > 14% |
| Pantothenic Acid (B5) | 0.3 mg | > 31% |
| Riboflavin (B2) | 0.1 mg | > 35% |
| Thiamine (B1) | 0.0 mg | > 22% |
| Vitamin B12 | 0.1 µg | > 12% |
| Vitamin B6 | 0.1 mg | > 30% |
| Vitamin C | 1.1 mg | > 29% |
| Vitamin E | 0.1 mg | > 11% |
| Vitamin K | 1.4 µg | > 28% |
| Minerals | ||
| Calcium | 60.0 mg | > 73% |
| Copper | 0.0 mg | > 15% |
| Iron | 0.5 mg | > 23% |
| Magnesium | 20.0 mg | > 41% |
| Manganese | 0.3 mg | > 71% |
| Phosphorus | 61.0 mg | > 26% |
| Potassium | 148.0 mg | > 28% |
| Selenium | 0.7 µg | > 13% |
| Sodium | 18.0 mg | > 19% |
| Zinc | 0.3 mg | > 21% |