Nutrient Per 100g All foods Legumes
Macronutrients
Carbohydrate 21.0 g > 58% > 59%
Protein 7.8 g > 44% > 38%
Fats
Total Fat 1.3 g > 27%
> 45%
Minerals
Calcium 56.9 mg > 72% > 42%
Copper 0.3 mg > 86% > 47%
Iron 1.4 mg > 52% > 29%
Magnesium 29.3 mg > 73% > 21%
Manganese 0.3 mg > 74% > 16%
Phosphorus 104.1 mg > 37% > 25%
Potassium 226.9 mg > 46% > 28%
Sodium 172.3 mg > 63%
> 62%
Zinc 0.6 mg > 35% > 16%