Nutrients in Candies Sweet · sweet chocolate coated fondant
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 80.4 g | > 96% |
| of which Sugars | 71.4 g | > 99% |
| Dietary Fiber | 2.1 g | > 49% |
| Protein | 2.2 g | > 21% |
| Fats | ||
| Total Fat | 9.3 g | > 63% |
| of which Saturated Fat | 5.5 g | > 79% |
| Vitamins | ||
| Choline | 2.8 mg | > 7% |
| Folate | 3.0 µg | > 14% |
| Niacin (B3) | 0.6 mg | > 17% |
| Pantothenic Acid (B5) | 0.0 mg | > 2% |
| Riboflavin (B2) | 0.1 mg | > 21% |
| Thiamine (B1) | 0.0 mg | > 15% |
| Vitamin B6 | 0.0 mg | > 3% |
| Vitamin E | 0.1 mg | > 21% |
| Vitamin K | 2.1 µg | > 49% |
| Minerals | ||
| Calcium | 17.0 mg | > 44% |
| Copper | 0.4 mg | > 92% |
| Iron | 1.6 mg | > 56% |
| Magnesium | 63.0 mg | > 88% |
| Manganese | 0.4 mg | > 78% |
| Phosphorus | 95.0 mg | > 35% |
| Potassium | 168.0 mg | > 32% |
| Selenium | 1.6 µg | > 23% |
| Sodium | 26.0 mg | > 22% |
| Zinc | 0.5 mg | > 29% |